About wholesale
Since its founding in 1996, Fourth Street Bagels has been committed to making high-quality bagels. We offer healthy and delicious bagels that are perfect for breakfast or as a lunchtime sandwich. Please try our bagels on your menu.
01) High-quality domestic ingredients
They mainly use "Yumechikara," a super strong flour produced in Hokkaido, to create a chewy texture and natural sweetness.
02) Consider health and safety
Made without eggs, oil, milk or preservatives, it is low in fat, cholesterol and calories.
03) A time-consuming manufacturing process
The time-consuming process of boiling the dough and then baking it in the oven brings out the maximum flavor of the ingredients.
04) Perfect for sandwiches
The chewy texture makes it a great match with a variety of ingredients.
Consider adding Fourth Street Bagels to your menu.
If you have any questions or would like samples, please feel free to contact us using the inquiry form.